These are a few additional pictures from today.
The iris' are coming into bloom and are so stately! |
The pink lilacs are getting very full and smell so wonderful! |
This is a bird house that my dad built a long time ago - I'd say it's withstood the test of time - it's been on that fence post at the entrance to the field since around 1995. |
Cleaned and cut Rhubarb and Strawberries with a little lemon juice in the pot ready to stew. |
Starting the cooking process - the fruit begins to give off it's juice. |
Add the sugar - this is a little blurry - must be sugar shock. Continue to cook and melt the sugar. |
Ah, cooking nicely - starting to bubble and the sugar is melted! |
As it bubbles it begins to foam a little - this needs to be skimmed off with the spoon. |
Result of skimming the foam - discard it. |
beautiful red color - almost ready. |
This part is just me - the jam is ready to put in a jar at the last photo. I like to add a little nutmeg, cinnamon, and some of my homemade vanilla - kicks up the flavor even more. |
K
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